Everyone eats, and they’re counting on us. Food Policy Action founder Tom Colicchio shared his renewed commitment to pushing for good food policy in the light of the recent election. We share that commitment, and he speaks our values so clearly that we’re sharing his letter with you. Friends, If you’re like me and many […]
Like most root vegetables, carrots are never out of season in New England, but there’s something especially delicious and sweet about fresh carrots, just out of the ground. That extra sweetness really shines in this creamy curried soup that’s hearty and filling served hot, and refreshingly spicy served cold. It takes a little extra time […]
Hunger doesn’t take a vacation when schools let out. That’s why the USDA’s Summer Food Service Program is vitally important to helping combat food insecurity in Worcester. One of our favorite #FoodChampions is at the DNC this week, but Rep. Jim McGovern hasn’t let the politicking stop him from reaching out and learning about how […]
Who would have thought that “food waste reduction/management” would make it onto a list of Top 20 Food Trends compiled by the National Restaurant Association? But there it sits at #19 on the list of the hottest menu trends forecast for 2016. The NRA (not THAT NRA, this one is about food!) polled its member […]
