By FALPC Intern, Jacquelyn Burmeister Visiting one of the REC Farmers Market in Worcester, you may notice something distinctive about the YouthGROW farm stand. Besides being manned by mostly youth, they are one of the few places in the market that offers something apart from the raw produce that their farm yields. Next to the […]
By FALPC Intern, Kristina Kalolo The Wallace Center recently released a report detailing “market-based, consumer-driven solutions for overcoming difficult food access and food equity issues.” Based on research from the Healthy Urban Food Enterprise Development (HUFED) Center and numerous innovative projects people are implementing across the United States. The following is a summary of the […]
