Reflections on Diet for a Small Planet

It’s been 50 years since the publication of an unlikely bestseller, a book that combined research, policy prescriptions, dietary advice and recipes into a quiet manifesto on the importance of food choices on our world. This year, as Diet for a Small Planet turns 50, the publisher and author are celebrating by releasing a new, […]

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Amazon Delivery and Food Accessibility

Amazon, the e-tailing giant, has been making a lot of noise on the groceries front. Between their acquisition of Whole Foods, their Amazon Fresh delivery service, and their new Amazon Go no-checkout store, they’re bringing a lot of disruption to the grocery industry. In the midst of it all, a meme started circulating on social […]

A Summary of “Innovations in Local Food Enterprise”

By FALPC Intern, Kristina Kalolo The Wallace Center recently released a report detailing “market-based, consumer-driven solutions for overcoming difficult food access and food equity issues.” Based on research from the Healthy Urban Food Enterprise Development (HUFED) Center and numerous innovative projects people are implementing across the United States. The following is a summary of the […]