By FALPC Intern, Kristina Kalolo The Union of Concerned Scientists (UCS) recently released, The $11 Trillion Reward an article that argues for “how simple dietary changes can save lives and money, and how we get there”. They contend that the simple and painless solution of increasing daily fruit and vegetable servings is the way to […]
Health
Factory Farms, Local Meat, and Being Vegetarian in Worcester
One conversation that seems to make people instantly uncomfortable and evasive is talking about the meat we eat and where it came from. It is understandable considering the immense factory farming, or Concentrated Animal Feeding Operations (CAFOs), that dominate U.S. food production. Started as a way to produce “cheap meat”, now 99% of the meat […]
Kindergarteners on the Farm!
By Isabel Burgess and Lauren Wetherbee, Worcester Kindergarten Initiative It’s been a busy year at the Worcester Kindergarten Initiative! The initiative, which is facilitated by the Massachusetts Farm to School Project in conjunction with the Worcester Public Schools, is a multidisciplinary nutritional education program that aims to teach kindergarteners about healthy eating and local farms […]
The ActFRESH Campaign & Transportation Reform
Every resident of Massachusetts deserves the opportunities that come with a healthy neighborhood: good schools with healthy food and physical activity, safe places that promote walking and biking, affordable grocery stores, healthy housing, and clean air and water. These are some of the “fresh environments that support health” that inspire our name: Act FRESH. Unfortunately, […]