“An Ounce of Prevention is Worth a Pound of Cure”

By FALPC Intern, Kristina Kalolo The Union of Concerned Scientists (UCS) recently released, The $11 Trillion Reward an article that argues for “how simple dietary changes can save lives and money, and how we get there”. They contend that the simple and painless solution of increasing daily fruit and vegetable servings is the way to […]

Cooking Matters in Central MA!

Guest Post by Jessica Caouette, Cooking Matters Central and Western MA Manager Who We Are and What We Do: Share Our Strength’s Cooking Matters® teaches families at risk of hunger how to get more food for their money and better nourishment from those foods, as part of the No Kid Hungry campaign to end childhood […]