By FALPC Intern, Kristina Kalolo The Yale Rudd Center for Food Policy and Obesity recently released their Fast Food F.A.C.T.S. (Food Advertising to Children and Teens Score) report investigating the nutritional value of children’s meals and marketing strategies fast food restaurants target at youth. The group argues that, “Objective and transparent data are necessary to […]
McDonald
Do you care more about the label on your food than who grew it?
By FALPC Intern, Kristina Kalolo Organic, GMO, grass-fed, free-range, natural, raw, vegan. For many consumers, these labels represent important social and environmental issues. While this is complicated but true, these categories also exist within a discourse that obscures the people behind these labels- the farmers and farmworkers who grow these foods, pick these foods, package […]