One conversation that seems to make people instantly uncomfortable and evasive is talking about the meat we eat and where it came from. It is understandable considering the immense factory farming, or Concentrated Animal Feeding Operations (CAFOs), that dominate U.S. food production. Started as a way to produce “cheap meat”, now 99% of the meat […]
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Zucchini or Cucumber? Tackling Access, Availability, and Use
Written by FALPC Intern, Kristina Kalolo Pictures by FALPC Intern, Katie Irwin Isabella Burgess and Lauren Wetherbee, from the Worcester Kindergarten Initiative, recently wrote a great post about their field trip to the Community Harvest Project (CHP). Inspired by their visit, Katie and I made our way to the farm for a look around. We […]