Over the years, we’ve published many posts about urban agriculture and its many contributions to resilient food system. They tend to get buried, but they offer so much food for thought. This morning, we’re taking a look back at older posts and pulling together a reading list about food resilience and the importance of urban […]
As Worcester considers its Urban Agriculture zoning ordinance, we’ve been doing a lot of talking about “food entrepreneurship,” one of those terms of art that sound fancy but may be hard to imagine. What is a food entrepreneur, exactly? You may think it refers to farms and restaurants, but there’s so much more to it […]
